Green shakshuka

After countless sweet breakfasts my body decided it was time for something else. Shakshuka, is a dish with poached eggs in a tomato/veggie sauce. As that same body of mine has had enough tomatoes for some days I decided to make a green shakshuka. This is simply using the local green veggies my sweet organic … Continue reading Green shakshuka

Banana bread

Everybody is baking banana bread and so am I :). Every week I order 5 bananas @ the organic farmer, so the end of the week I have some ripe bananas left. I don’t really follow the same recipe, whenever Im’ ready to make a banana bread I look in my cupboard what else I … Continue reading Banana bread

Amaranth porridge

I’m this person who loves variation. I simply cannot imagine eating every day the same thing. Breakfast is kind of my favorite meal of the day and during these Corona days I usually make myself a platter of all kind of (mostly) healthy goodies. My latest (breakfast) discovery is amaranth porridge. Amaranth is related to … Continue reading Amaranth porridge

Juice Away

Jarenlang was ik gelukkig met mijn sapcentrifuge. Ha, ik heb nog steeds mijn oude Braun staan in de kast. Sterk is zo’n machine wel. Maar ja de techniek staat niet stil, zo zijn er al jaren schitterende slow juicers op de markt. In tegenstelling tot zo’n sapcentrifuge blijven veel meer vitamines, mineralen en enzymen behouden … Continue reading Juice Away


You need: 500 gr oats (whole rolled) – or glutenfree oats for a GF granola 1/3 cup coconut oil 2 tsp mix for spiced cookies 2 tsp cinammon 1/4 cup maple syrup 1 tsp vanilla ½ cup almonds ½ cup sunflower seeds ½ cup pecan nuts (or 1/2 cup walnuts) 1 cup raisins 1 cup cocos chips 1 … Continue reading Granola