You make my heart sing
As I’m learning more about Ayurveda, I was surprised and happy to read that it’s recommended to eat these sweets before your meal as it stimules your “agni” (digestive fire). Hurray, so no more overeating after a meal when you actually already are full, but you go for dessert anyway :). I love making bliss … Continue reading Let’s go to Bali bliss balls
I’m once again on this journey to eat as pure as possible. So instead of buying spreads, it’s easy to make them myself. Also if there is one veggie I don’t treat that well, it is beetroot, sorry my little red friend, I seem always to forget you in my fridge. So when I decided … Continue reading Humus all the way
You need: Rice paper Vegetables cut in strips with serrated fine peeler (has small ridges along the blade): Kohlrabi, carrot, beetroot, cucumber… Quinoa or rice noodles Mint or coriander Pickled ginger (from Clearspring f.e.) Then what? Put everything together in the middle of the rice sheet (with the herb at the top) and then fold … Continue reading Spring rolls
Everybody is baking banana bread and so am I :). Every week I order 5 bananas @ the organic farmer, so the end of the week I have some ripe bananas left. I don’t really follow the same recipe, whenever Im’ ready to make a banana bread I look in my cupboard what else I … Continue reading Banana bread
I’m this person who loves variation. I simply cannot imagine eating every day the same thing. Breakfast is kind of my favorite meal of the day and during these Corona days I usually make myself a platter of all kind of (mostly) healthy goodies. My latest (breakfast) discovery is amaranth porridge. Amaranth is related to … Continue reading Amaranth porridge
I used 3/4 medium sized green cabbage and approcimately 1 tsp salt, 2 bay leaves and 4 black pepper corns. How to? 1. Discard the outer leaves of the cabbage. Cut the cabbage in 4 and cut each part in thin strips (works best with a good knife which I did not have as you … Continue reading Fermented cabbage
Eerlijk, ik had mijn twijfels bij de aankoop van de Jazz MAX. Ik was verticale juicers gewoon en was aan het twijfelen om een juicer te kopen van een minder bekend merk. Nu ben ik al enige tijd helemaal verliefd op m’n Jazz MAX. De voordelen op een rijtje: Perst moeiteloos liters sap. Superbelangrijk voor … Continue reading Juicen met Jazz MAX
Jarenlang was ik gelukkig met mijn sapcentrifuge. Ha, ik heb nog steeds mijn oude Braun staan in de kast. Sterk is zo’n machine wel. Maar ja de techniek staat niet stil, zo zijn er al jaren schitterende slow juicers op de markt. In tegenstelling tot zo’n sapcentrifuge blijven veel meer vitamines, mineralen en enzymen behouden … Continue reading Juice Away
I attended one of Sandra’s workshops in Ghent some time ago. I loved her energy and passion. We met later on, on several occasions, connected and now we regularly work together on the organic market in Ghent, selling gluten free and plant based goodies. So thankful to have met this lady. Can you tell us … Continue reading Sandra
I used to be a gigantic pasta lover. At least once a week it was my veggie pasta for dinner! You know those evenings where all you want is eat a lot and crash in the sofa afterwards. Well I hardly have those evenings anymore. That doesn’t mean I will skip pasta forever, or that I … Continue reading Broccoli Soba Bowl
