You make my heart sing
I used 3/4 medium sized green cabbage and approcimately 1 tsp salt, 2 bay leaves and 4 black pepper corns. How to? 1. Discard the outer leaves of the cabbage. Cut the cabbage in 4 and cut each part in thin strips (works best with a good knife which I did not have as you … Continue reading Fermented cabbage
One of my favorite moments in the weekend is going to the organic market and buying my veggies & fruit for the week. I often challenge myself to buy a veggie that I haven’t used in my kitchen yet. Recently I bought Tuscan cabbage (or Tuscan kale). Recently I decided to try a new dish, I still … Continue reading Winter quinoa with Tuscan cabbage & parsnip
We are all longing for coziness and warmth in the winter months, aren’t we? Go in weekend mode (whatever day of the week it is), slow down, grab the newspaper or a good book, get comfortable under a soft blanket and sit down for some quality time with one of these drinks. This last year … Continue reading 5 Amazing Winter Drinks to Love
I used to be a gigantic pasta lover. At least once a week it was my veggie pasta for dinner! You know those evenings where all you want is eat a lot and crash in the sofa afterwards. Well I hardly have those evenings anymore. That doesn’t mean I will skip pasta forever, or that I … Continue reading Broccoli Soba Bowl
