You make my heart sing
I’m once again on this journey to eat as pure as possible. So instead of buying spreads, it’s easy to make them myself. Also if there is one veggie I don’t treat that well, it is beetroot, sorry my little red friend, I seem always to forget you in my fridge. So when I decided … Continue reading Humus all the way
You need: Rice paper Vegetables cut in strips with serrated fine peeler (has small ridges along the blade): Kohlrabi, carrot, beetroot, cucumber… Quinoa or rice noodles Mint or coriander Pickled ginger (from Clearspring f.e.) Then what? Put everything together in the middle of the rice sheet (with the herb at the top) and then fold … Continue reading Spring rolls
Going Indian in the kitchen seemed like a good idea last night. I love Dhal and its creamy texture and full turmeric taste. I love to serve it as an appetizer. You need 250g red lentils (1 + 1/3 cup) – soaked for at least 1 hour + rinsed before cooking 1 tsp grounded turmeric … Continue reading Dhal
You need: 1 can chickpeas juice ½ lemon or more to taste 1 tbsp tahin 1 small garlic clove 3 tbsp olive oil cilantro to taste (or/and parsley) pepper & salt to taste paprika powder & a touch of olive oil to decorate Now what? Mix all the ingredients in a blender until smooth, taste and add more … Continue reading Hummus
