Dhal

Going Indian in the kitchen seemed like a good idea last night. I love Dhal and its creamy texture and full turmeric taste. I love to serve it as an appetizer. You need 250g red lentils (1 + 1/3 cup) – soaked for at least 1 hour + rinsed before cooking 1 tsp grounded turmeric … Continue reading Dhal

Véronique

In short: Véronique = traveler + dreamer + yogi + healthy stuff lover + 40ish + lives in Ghent (Belgium) + nature lover + rebel + dancer. When I was a child I already loved making fruit salad & doing aerobics ( I did not know about yoga then). But I also loved my fries … Continue reading Véronique

Hummus

You need: 1 can chickpeas juice ½ lemon or more to taste 1 tbsp tahin 1 small garlic clove 3 tbsp olive oil cilantro to taste (or/and parsley) pepper & salt to taste paprika powder & a touch of olive oil to decorate Now what? Mix all the ingredients in a blender until smooth, taste and add more … Continue reading Hummus