You make my heart sing
One of my favorite moments in the weekend is going to the organic market and buying my veggies & fruit for the week. I often challenge myself to buy a veggie that I haven’t used in my kitchen yet. Recently I bought Tuscan cabbage (or Tuscan kale). Recently I decided to try a new dish, I still … Continue reading Winter quinoa with Tuscan cabbage & parsnip
Ghent is called the vegetarian capital of the world. We even have a weekly veggie day in our city on Thursday. One day in the week is dedicated to lowering the consumption of meat. Local organization EVA is responsable for this initiative and many more in Ghent and Belgium.
So it is probably no surprise to you that we have many veggie & vegan & veggie friendly restaurants in our city. Many of those restaurants make a big effort to work with organic ingredients. They bake with unrefined sugar, in short they add in the good stuff and leave the bad stuff out.
Listed below you can find my favorite addresses.
Continue reading “My favorite happy healthy addresses in Ghent”
